Group menus
Outside the normal opening hours during summer and also off-season, Vuorenmaja is open for groups of 10-35 people. The facilities are great for small parties, meetings and other events.
Inside, the large room has seats for 35 people and the fireplace room for 6 people. During the summertime the surrounding front and back terrace offer seats for 80 people.
Here below you will find the menus that are designed especially for groups. We kindly ask you to choose the same menu for the whole group and inform us in time about all allergies, special diets and other special wishes concerning the food and the event.
Our wine tasting menus for groups can be found here.
Vuorenmaja Swiss Menu
Glass of sparkling wine to begin
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Appetizer plate
Marinated zander with Finnish Archipelago Bread
Cold smoked salmon
Elk meatballs
Wild mushroom salad
Väinö white mould cheese
Tête de Moine cheese
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Options for the main course:
Flammkuchen Traditional, Vegi or Nordic
Central European´s response to pizza - thin dough base (without yeast), sour cream sauce and topping.
Traditional cheesefondue
Vuorenmaja cheesefondue is homemade by using cheese blend and dry white wine. Fondue is served
with pieces of French-style country bread which were dipped into the hot melted cheese.
Meatfondue
Everyone cooks his own meat (beef, pork and chicken about 200 grams/person) in a hot oil pot
(alternatively in beef stock) in the middle of the table. Fondue is served with French fries, 5 different
kinds of sauces, pickled vegetables and canned fruits.
Raclette
Raclette cheese is melted by using electric raclette grill. The cheese is served to the tables with potatoes,
bacon, small sausages, onions, garlic, champignons, pickled onions, cornichons, asparagus and cherry tomatoes.
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Dessert
Cup of coffee or tea with Swiss chocolate
The prices per person (minimum of 10 people)
when the main course is:
Flammkuchen 33€
Cheese fondue 43€
Meat fondue 53€
Raclette 48€
Flammkuchen Festival
Flammkuchen (tarte flambée) is Central European´s response to pizza - thin dough base (without yeast), sour cream and topping. This menu includes three different kinds of flammkuchen: traditional (red onions and smoked bacon), vegi (red onions, olives, feta cheese) and nordic (cold smoked salmon, dill). They are cut into eight pieces and served per table to share. Flammkuchen is an excellent choice with white wine - especially with Riesling!
Glass of sparkling wine
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Choices for first course:
Rocket-tomato-parmesan salat
Cantaloupe melon with Prosciutto
Winter salat with fried champignons and bacon
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Variety of Flammkuchen served per table
Price 27€ per person
Desserts that can be added to all menus
Double chocolate mousse
Riesling cream
Crème brûlée à 7.50€
Small cheese platter à 9.50€
