Vuorenmaja´s menu has a strong Central European touch. The Swiss delicacies Raclette and Fondue are only available if ordered 2-3 days in advance for a minimum of 4 people. This menu is always available during the opening hours. We use the tasty local products as much as possible by preparing our culinary journey to Central Europe. In combination with coffee and tea we offer a daily selection of homemade pastries and also local ice cream from Kuorevesi.

FLAMMKUCHEN		9.50
Central European response to pizza - thin dough base (without yeast), sour cream sauce and topping of you choice
Traditional	smoked bacon and red onions
Nordic	cold smoked salmon and dill
Italian	Prosciutto di Parma and rocket salad
Vuorenmaja	bratwurst, red onions and cheese
Vegi	red onions, olives and feta
French	zucchini, pear and blue cheese
Finlandia	minced meat of an elk, chanterelles and cranberries
Dessert	apple slices with cinnamon and sugar
	Additional toppings or gratinatedd with cheese +1.00

TASTY COLD PLATTERS	16.50
Meat platter Air-dried ham and beef, salami, cooked ham and chorizo with cherry tomatoes and cornichons. Served with bread and butter
Cheese platter Local cheeses and best European cheeses; Emmentaler, Swiss Gold, Tête de Moine, red rind cheese, white mould cheese and blue cheese. Served with olives, grapes and crackers
House platter Selection of meat and cheeses; Emmentaler, Swiss Gold and red rind cheese with salami, cooked ham and air-dried beef. Served with cherry tomatoes, cornichons, bread and butter
Nordic platter Cold smoked salmon, marinated zander, wild mushroom salad, elk meatballs and Finnish squeaky cheese with sea buckthorn jam. Served with rye bread and butter

SOUP OF THE HOUSE Seasonal vegetable soup with bread	7.50
ELK POT In red wine slowly braised elk with seasonal vegetables and rosemary-potato cake	21.50
RATATOUILLE Traditional french vegetable stew served with bread	15.50

VUORENMAJA FILLED PRETZELS 100-grams original German pretzel, which also can be ordered filled
Ham, salami or cheese	4.50
Prosciutto di Parma, cold smoked salmon or white mould cheese	5.50

LOCAL ICE CREAM FROM SAVO FAMILY FARM	3.30

SWISS CUISINE (Only in advance, minimum 4 people)

Raclette
Raclette is a very common dinner in Switzerland but also in the French and Austrian Alps.
Originally it was created by Swiss herdmen, who used to melt cheese on campfire
and eat it with bread or potatoes. Nowadays we use the electric raclette grill.

Vuorenmaja Raclette cheese is served with potatoes, bacon, small sausages, onions,
garlic, champignons, pickled onions, cornichons, asparagus and cherry tomatoes.

23€/person

Cheesefondue
Fondue is a dish, which main ingredient is hot melted cheese. Originally the dish is
from the French-speaking areas of Switzerland and Savoy. It is traditionally eaten by
dipping pieces of bread into the hot cheese.

Vuorenmaja cheesefondue is homemade by using cheese blend and dry white wine.
Fondue is served with French-style country bread and black tea if you wish.

19€/person

Fondue bourguignonne
Everyone boils their own pieces of meat (beef, pork and chicken about 200grams/person) in
a hot oil pot in the middle of the table. This fondue is served with French fries, 5 different
kinds of sauces, pickled vegetables and canned fruits.

29€/person

Menu