Menu
Vuorenmaja´s menu has a strong Central European touch. The Swiss delicacies Raclette and Fondue are only available if ordered 2-3 days in advance for a minimum of 4 people. This menu is always available during the opening hours. We use the tasty local products as much as possible by preparing our culinary journey to Central Europe. In combination with coffee and tea we offer a daily selection of homemade pastries. Our dishes are cooked in-house from scratch and with fresh ingredients. We only use industrial products and conventional products when there are no alternatives. ALL OF OUR PRODUCTS ARE LACTOSE-FREE. A gluten-free option can be found in most of the dishes and vegans can be served with Flammkuchen and usually the soup of the day.
FLAMMKUCHEN |
12.00 | |
Central European response to pizza - thin dough base (without yeast), sour cream sauce and topping of your choice | ||
Traditional |
smoked bacon and red onions | |
Nordic | cold smoked salmon and dill | |
Italian | Prosciutto di Parma, cherry tomatoes and rocket salad | |
Vuorenmaja | bratwurst, red onions and alpine cheese | |
Vegi |
red onions, olives and feta | |
French | zucchini, pear and blue cheese | |
Finlandia | minced meat of an elk, chanterelles and cranberries | |
Espagnol | chorizo, bell pepper, red onions and Manchego | |
Frutti di Mare | tuna, smoked mussels, shrimps, olives | |
Dessert | apple slices with cinnamon and sugar |
|
Gluten free base, additional toppings or gratinated with cheese + € 1.00 |
TASTY COLD PLATTERS |
|
House platter |
18.00 |
Charcuterie platter |
20.00 |
Cheese platter |
24.00 |
Nordic platter |
22.00 |
SOUP OF THE DAY Seasonal vegetable soup with bread |
6.00/10.00 |
VUORENMAJA'S FILLED PRETZELS |
6.00 |
Ham, salami, cheese, Prosciutto di Parma, Bresaola or cold smoked salmon |
SWISS CUISINE (Only in advance, minimum 4 people)
Raclette
Raclette is a very common dinner in Switzerland but also in the French and Austrian Alps.
Originally it was created by Swiss shepherds, who used to melt cheese on campfire
and eat it with bread or potatoes. Nowadays we use the electric raclette grill.
Vuorenmaja's Raclette cheese is served with potatoes, bacon, small sausages, onions,
garlic, mushrooms, pickled onions, cornichons, asparagus and cherry tomatoes.
29€/person
Cheese Fondue
Fondue is a dish, which main ingredient is hot melted cheese. Originally the dish is
from the French-speaking areas of Switzerland and Savoy. It is traditionally eaten by
dipping pieces of bread into the hot cheese.
Vuorenmaja's cheese fondue is homemade by using cheese blend and dry white wine.
Fondue is served with French-style country bread and vegetables.
24€/person
Fondue Bourguignonne
Everyone boils their own pieces of meat (beef, pork and chicken about 200 gr./person) in
a hot oil pot in the middle of the table. This fondue is served with French fries, 5 different
dip sauces, pickled vegetables and fruits.
35€/person