Menu


Vuorenmaja´s menu has a strong Central European touch. The Swiss delicacies Raclette and Fondue are only available if ordered 2-3 days in advance for a minimum of 4 people. This menu is always available during the opening hours. We use the tasty local products as much as possible by preparing our culinary journey to Central Europe. In combination with coffee and tea we offer a daily selection of homemade pastries. Our dishes are cooked in-house from scratch and with fresh ingredients. We only use industrial products and conventional products when there are no alternatives. ALL OF OUR PRODUCTS ARE LACTOSE-FREE. A gluten-free option can be found in most of the dishes and vegans can be served with Flammkuchen and usually the soup of the day.

FLAMMKUCHEN 
12.00
Central European response to pizza - thin dough base (without yeast), sour cream sauce and topping of your choice
Traditional
smoked bacon and red onions  
Nordic cold smoked salmon and dill  
Italian    Prosciutto di Parma, cherry tomatoes and rocket salad  
Vuorenmaja bratwurst, red onions and alpine cheese  
Vegi 
red onions, olives and feta  
French zucchini, pear and blue cheese  
Finlandia minced meat of an elk, chanterelles and cranberries  
Espagnol chorizo, bell pepper, red onions and Manchego  
Frutti di Mare tuna, smoked mussels, shrimps, olives  
Dessert apple slices with cinnamon and sugar

 

Gluten free base, additional toppings or gratinated with cheese + € 1.00  

TASTY COLD PLATTERS 

 

House platter
Selection of charcuterie and cheeses served with cherry tomatoes, cornichons, bread and butter

 18.00

Charcuterie platter                                                                            
Prosciutto di Parma, Bresaola, salami, smoked ham and chorizo with cherry tomatoes and cornichons. Served with bread and butter

 20.00

Cheese platter
Local cheeses and best European cheeses served with jam, pear, grapes and crackers

 24.00

Nordic platter
Cold smoked salmon, marinated zander, wild mushroom salad, pork pastrami, elk meatballs and Jukola spruce-Cheddar-cheese with berry jam. Served with bread and butter

 22.00
SOUP OF THE DAY
Seasonal vegetable soup with bread
6.00/10.00
 

VUORENMAJA'S FILLED PRETZELS
100-gr. original German pretzel, which are filled by order

 6.00
Ham, salami, cheese, Prosciutto di Parma, Bresaola or cold smoked salmon
 
 

SWISS CUISINE    (Only in advance, minimum 4 people)

Raclette
Raclette is a very common dinner in Switzerland but also in the French and Austrian Alps.
Originally it was created by Swiss shepherds, who used to melt cheese on campfire
and eat it with bread or potatoes. Nowadays we use the electric raclette grill.

Vuorenmaja's Raclette cheese is served with potatoes, bacon, small sausages, onions,
garlic, mushrooms, pickled onions, cornichons, asparagus and cherry tomatoes.

29€/person

Cheese Fondue
Fondue is a dish, which main ingredient is hot melted cheese. Originally the dish is
from the French-speaking areas of Switzerland and Savoy. It is traditionally eaten by
dipping pieces of bread into the hot cheese. 

Vuorenmaja's cheese fondue is homemade by using cheese blend and dry white wine.
Fondue is served with French-style country bread and vegetables.

24€/person

Fondue Bourguignonne
Everyone boils their own pieces of meat (beef, pork and chicken about 200 gr./person) in
a hot oil pot in the middle of the table. This fondue is served with French fries, 5 different
dip sauces, pickled vegetables and fruits.

35€/person

Vuorentie 70, 35820 Mänttä - 03 389 1616

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