Menu
Vuorenmaja´s menu has a strong Central European touch. The Swiss delicacies Raclette and Fondue are only available if ordered 2-3 days in advance for a minimum of 4 people. This menu is always available during the opening hours. We use the tasty local products as much as possible by preparing our culinary journey to Central Europe. In combination with coffee and tea we offer a daily selection of homemade pastries and ice cream.
FLAMMKUCHEN |
11.00 | |
Central European response to pizza - thin dough base (without yeast), sour cream sauce and topping of your choice | ||
Traditional |
smoked bacon and red onions | |
Nordic | cold smoked salmon and dill | |
Italian | Prosciutto di Parma, cherry tomatoes and rocket salad | |
Vuorenmaja | bratwurst, red onions and alpine cheese | |
Vegi |
red onions, olives and feta | |
French | zucchini, pear and blue cheese | |
Finlandia | minced meat of an elk, chanterelles and cranberries | |
Espagnol | chorizo, bell pepper, red onions and Manchego | |
Dessert | apple slices with cinnamon and sugar |
|
Gluten free base, additional toppings or gratinated with cheese + € 1.00 |
TASTY COLD PLATTERS |
16.50 |
Meat platter |
|
Cheese platter |
|
House platter |
|
Nordic platter |
SOUP OF THE HOUSE Seasonal vegetable soup with bread |
5.00/8.00 |
VUORENMAJA FILLED PRETZELS |
|
Ham, salami or cheese |
5.00 |
Prosciutto di Parma, Bresaola, cold smoked salmon or white mould cheese | 6.00 |
ICE CREAM (125ML) |
4.00 |
SWISS CUISINE (Only in advance, minimum 4 people)
Raclette
Raclette is a very common dinner in Switzerland but also in the French and Austrian Alps.
Originally it was created by Swiss herdmen, who used to melt cheese on campfire
and eat it with bread or potatoes. Nowadays we use the electric raclette grill.
Vuorenmaja Raclette cheese is served with potatoes, bacon, small sausages, onions,
garlic, champignons, pickled onions, cornichons, asparagus and cherry tomatoes.
25€/person
Cheesefondue
Fondue is a dish, which main ingredient is hot melted cheese. Originally the dish is
from the French-speaking areas of Switzerland and Savoy. It is traditionally eaten by
dipping pieces of bread into the hot cheese.
Vuorenmaja cheesefondue is homemade by using cheese blend and dry white wine.
Fondue is served with French-style country bread and black tea if you wish.
20€/person
Fondue bourguignonne
Everyone boils their own pieces of meat (beef, pork and chicken about 200grams/person) in
a hot oil pot in the middle of the table. This fondue is served with French fries, 5 different
kinds of sauces, pickled vegetables and canned fruits.
30€/person